The hubs and I woke up on this beautiful Sunday morning and went for a walk/hike. For his Train to Hunt workout he had to carry a 60 pound pack and hike for 3 miles. Stopping every 5 min and completing air squats, push ups and lunges. We ended up only going 2 miles, but it took us almost an hour with the added weight, the stopping every 5 minutes and my slowness due to being pregnant. We were in the desert a lot of the hike/walk so I wanted to go slow and make sure I did not trip and fall on my big belly. We took our puppy Chipper and we had a really nice morning. Once we got back we were starving. We made a brunch with my brother and the end result was delicious. We made this egg scramble for 4 people so we used a lot of ingredients.

Sunday Scramble 

What you Need: 
-11 eggs 
-4 slices of bacon
-1 serrano pepper 
-Some milk to mix in with the eggs (optional if strict Paleo) 
-1 garlic clove 
-1 tomato
-2 handfuls diced onions 
-Spices of your choice 
-Handful or two of cheese (optional if strict Paleo)
-Coconut oil 

This recipe was really easy!

1. Start by cooking your bacon and setting it to the side to cool
2. Dice your onion, pepper, tomato, garlic
3. Mix your 11 eggs with some milk and whip them together (we added salt, pepper and chili spice mix my dad makes. I am unsure exactly what is in it)
4. Start with some coconut oil and the bacon grease in a pan. Add your onion and pepper.
5. Let the onion and pepper cook on their own for a couple of minutes
6. Add the garlic for about 1 minute (you don't want it to burn)
7. Add the tomato and the bacon last only for about 30 seconds
8. Add your eggs
9. Cook up that scramble until the eggs are done and no longer runny
10. ENJOY


Yum yum yum!!! This was delicious and SUPER easy. My brother ate his in burrito form and we ate ours with some left over chicken from Thai food last night. It was a really filling and healthy brunch.