It is really easy. I made the sauce by first cooking the butter down, then adding milk (instead of cream) and letting that simmer for 5 minutes. Then I added the parmesan and spices (I used red pepper flakes, garlic powder, pepper, etc.)
I am new to cooking most seafood- except salmon and tilapia. SO I dumped a frozen thing of shrimp and sauted it...probably not the best and should have defrosted for sure. Oh well it ended up tasting really good anyways!!
Here is the final product:
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